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Fitness Lanka Nutrition Database - Search for nutrition facts of more than 8,000 food items

Alcoholic beverage 

wine, table, red





All values refers to 100g of the edible portion of the food item.


Proximates
Water 86.49 g
Energy 85 kcal
Protein 0.07 g
Total lipid (fat) 0.00 g
Ash 0.28 g
Carbohydrate, by difference 2.61 g
Fiber, total dietary 0.00 g
Sugars, total 0.62 g
Minerals
Calcium, Ca 8 mg
Iron, Fe 0.46 mg
Magnesium, Mg 12.00 mg
Phosphorus, P 23 mg
Potassium, K 127 mg
Sodium, Na 4 mg
Zinc, Zn 0.14 mg
Copper, Cu 0.01 mg
Manganese, Mn 0.13 mg
Selenium, Se 0.20 µg
Vitamins
Vitamin C, total ascorbic acid 0.00 mg
Thiamin 5.0e-0 mg
Riboflavin 0.03 mg
Niacin 0.22 mg
Pantothenic acid 0.03 mg
Vitamin B-6 0.05 mg
Folate, total 1.00 µg
Folic acid 0.00 µg
Folate, food 1.00 µg
Folate, DFE 1.00 µg
Choline, total 5.70 mg
Vitamin B-12 0.00 µg
Vitamin A, IU 2 IU
Vitamin A, RAE 0.00 µg
Retinol 0.00 µg
Carotene, alpha 0.00 µg
Carotene, beta 1.00 µg
Cryptoxanthin, beta 0.00 µg
Lycopene 0.00 µg
Lutein + zeaxanthin 6.00 µg
Vitamin E (alpha-tocopherol) 0.00 mg
Vitamin D (D2 + D3) 0.00 µg
Vitamin D 0.00 IU
Vitamin K (phylloquinone) 0.40 µg
Lipids
Fatty acids, total saturated 0.00 g
Fatty acids, total monounsaturated 0.00 g
Fatty acids, total polyunsaturated 0.00 g
Cholesterol 0 mg

Source : U.S. Department of Agriculture, Agricultural Research Service. 2014. USDA National Nutrient Database for Standard Reference, Release . Nutrient Data Laboratory Home Page.  

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