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(west indian cherry), raw

All values refers to 100g of the edible portion of the food item.

Water 91.41 g
Energy 32 kcal
Protein 0.40 g
Total lipid (fat) 0.30 g
Ash 0.20 g
Carbohydrate, by difference 7.69 g
Fiber, total dietary 1.10 g
Calcium, Ca 12 mg
Iron, Fe 0.20 mg
Magnesium, Mg 18.00 mg
Phosphorus, P 11 mg
Potassium, K 146 mg
Sodium, Na 7 mg
Zinc, Zn 0.10 mg
Copper, Cu 0.08 mg
Selenium, Se 0.60 µg
Vitamin C, total ascorbic acid 1677.6 mg
Thiamin 0.02 mg
Riboflavin 0.06 mg
Niacin 0.40 mg
Pantothenic acid 0.30 mg
Vitamin B-6 9.0e-0 mg
Folate, total 14.00 µg
Folic acid 0.00 µg
Folate, food 14.00 µg
Folate, DFE 14.00 µg
Vitamin B-12 0.00 µg
Vitamin A, IU 767 IU
Vitamin A, RAE 38.00 µg
Retinol 0.00 µg
Fatty acids, total saturated 0.06 g
Fatty acids, total monounsaturated 0.08 g
Fatty acids, total polyunsaturated 0.09 g
Cholesterol 0 mg

Source : U.S. Department of Agriculture, Agricultural Research Service. 2014. USDA National Nutrient Database for Standard Reference, Release . Nutrient Data Laboratory Home Page.  

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