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canned, heavy syrup pack, with skin, solids and liquids

All values refers to 100g of the edible portion of the food item.

Water 77.56 g
Energy 83 kcal
Protein 0.53 g
Total lipid (fat) 0.08 g
Ash 0.37 g
Carbohydrate, by difference 21.47 g
Fiber, total dietary 1.60 g
Sugars, total 19.8 g
Calcium, Ca 9 mg
Iron, Fe 0.30 mg
Magnesium, Mg 7.00 mg
Phosphorus, P 12 mg
Potassium, K 140 mg
Sodium, Na 4 mg
Zinc, Zn 0.11 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.05 mg
Selenium, Se 0.10 µg
Vitamin C, total ascorbic acid 3.10 mg
Thiamin 0.02 mg
Riboflavin 0.02 mg
Niacin 0.37 mg
Pantothenic acid 0.09 mg
Vitamin B-6 0.05 mg
Folate, total 2.00 µg
Folic acid 0.00 µg
Folate, food 2.00 µg
Folate, DFE 2.00 µg
Choline, total 1.80 mg
Vitamin B-12 0.00 µg
Vitamin A, IU 1230 IU
Vitamin A, RAE 62.00 µg
Retinol 0.00 µg
Carotene, alpha 0.00 µg
Carotene, beta 735.00 µg
Cryptoxanthin, beta 7.00 µg
Lycopene 0.00 µg
Lutein + zeaxanthin 26.00 µg
Vitamin E (alpha-tocopherol) 0.60 mg
Vitamin D (D2 + D3) 0.00 µg
Vitamin D 0.00 IU
Vitamin K (phylloquinone) 2.20 µg
Fatty acids, total saturated 5.0e-0 g
Fatty acids, total monounsaturated 0.03 g
Fatty acids, total polyunsaturated 0.01 g
Cholesterol 0 mg

Source : U.S. Department of Agriculture, Agricultural Research Service. 2014. USDA National Nutrient Database for Standard Reference, Release . Nutrient Data Laboratory Home Page.  

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