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dehydrated (low-moisture), sulfured, stewed

All values refers to 100g of the edible portion of the food item.

Water 63.60 g
Energy 126 kcal
Protein 1.93 g
Total lipid (fat) 0.24 g
Ash 1.61 g
Carbohydrate, by difference 32.62 g
Calcium, Ca 24 mg
Iron, Fe 2.48 mg
Magnesium, Mg 25.00 mg
Phosphorus, P 62 mg
Potassium, K 728 mg
Sodium, Na 5 mg
Zinc, Zn 0.39 mg
Copper, Cu 0.22 mg
Manganese, Mn 0.14 mg
Vitamin C, total ascorbic acid 7.10 mg
Thiamin 0.01 mg
Riboflavin 0.06 mg
Niacin 1.63 mg
Pantothenic acid 0.46 mg
Vitamin B-6 0.16 mg
Folate, total 2.00 µg
Folic acid 0.00 µg
Folate, food 2.00 µg
Folate, DFE 2.00 µg
Vitamin B-12 0.00 µg
Vitamin A, IU 4407 IU
Vitamin A, RAE 220.00 µg
Retinol 0.00 µg
Vitamin D (D2 + D3) 0.00 µg
Vitamin D 0.00 IU
Fatty acids, total saturated 0.01 g
Fatty acids, total monounsaturated 0.10 g
Fatty acids, total polyunsaturated 0.04 g
Cholesterol 0 mg

Source : U.S. Department of Agriculture, Agricultural Research Service. 2014. USDA National Nutrient Database for Standard Reference, Release . Nutrient Data Laboratory Home Page.  

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