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dried, sulfured, stewed, without added sugar

All values refers to 100g of the edible portion of the food item.

Water 75.56 g
Energy 85 kcal
Protein 1.20 g
Total lipid (fat) 0.18 g
Ash 0.91 g
Carbohydrate, by difference 22.15 g
Fiber, total dietary 2.60 g
Sugars, total 19.5 g
Calcium, Ca 19 mg
Iron, Fe 0.94 mg
Magnesium, Mg 11.00 mg
Phosphorus, P 25 mg
Potassium, K 411 mg
Sodium, Na 4 mg
Zinc, Zn 0.14 mg
Copper, Cu 0.12 mg
Manganese, Mn 0.08 mg
Selenium, Se 0.80 µg
Vitamin C, total ascorbic acid 0.30 mg
Thiamin 5.0e-0 mg
Riboflavin 0.02 mg
Niacin 0.91 mg
Pantothenic acid 0.21 mg
Vitamin B-6 0.05 mg
Folate, total 3.00 µg
Folic acid 0.00 µg
Folate, food 3.00 µg
Folate, DFE 3.00 µg
Choline, total 4.90 mg
Vitamin B-12 0.00 µg
Vitamin A, IU 1275 IU
Vitamin A, RAE 64.00 µg
Retinol 0.00 µg
Carotene, alpha 0.00 µg
Carotene, beta 765.00 µg
Cryptoxanthin, beta 0.00 µg
Lycopene 0.00 µg
Lutein + zeaxanthin 0.00 µg
Vitamin E (alpha-tocopherol) 1.53 mg
Vitamin D (D2 + D3) 0.00 µg
Vitamin D 0.00 IU
Vitamin K (phylloquinone) 1.10 µg
Fatty acids, total saturated 6.0e-0 g
Fatty acids, total monounsaturated 0.02 g
Fatty acids, total polyunsaturated 0.02 g
Cholesterol 0 mg

Source : U.S. Department of Agriculture, Agricultural Research Service. 2014. USDA National Nutrient Database for Standard Reference, Release . Nutrient Data Laboratory Home Page.  

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