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Apricot nectar 

canned, with added ascorbic acid

All values refers to 100g of the edible portion of the food item.

Water 84.87 g
Energy 56 kcal
Protein 0.37 g
Total lipid (fat) 0.09 g
Ash 0.29 g
Carbohydrate, by difference 14.39 g
Fiber, total dietary 0.60 g
Calcium, Ca 7 mg
Iron, Fe 0.38 mg
Magnesium, Mg 5.00 mg
Phosphorus, P 9 mg
Potassium, K 114 mg
Sodium, Na 3 mg
Zinc, Zn 0.09 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.03 mg
Selenium, Se 0.20 µg
Vitamin C, total ascorbic acid 54.40 mg
Thiamin 9.0e-0 mg
Riboflavin 0.01 mg
Niacin 0.26 mg
Pantothenic acid 0.09 mg
Vitamin B-6 0.02 mg
Folate, total 1.00 µg
Folic acid 0.00 µg
Folate, food 1.00 µg
Folate, DFE 1.00 µg
Vitamin B-12 0.00 µg
Vitamin A, IU 1316 IU
Vitamin A, RAE 66.00 µg
Retinol 0.00 µg
Vitamin D (D2 + D3) 0.00 µg
Vitamin D 0.00 IU
Fatty acids, total saturated 6.0e-0 g
Fatty acids, total monounsaturated 0.03 g
Fatty acids, total polyunsaturated 0.01 g
Cholesterol 0 mg

Source : U.S. Department of Agriculture, Agricultural Research Service. 2014. USDA National Nutrient Database for Standard Reference, Release . Nutrient Data Laboratory Home Page.  

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